The Brick Roastery
The Journey
Every coffee we roast begins as green coffee, sourced with care from farms and importers we trust. We roast in small batches — not for efficiency, but for character — profiling each lot to bring out the best of where it came from. This is the heart of The Brick: a roastery built on intention, from green bean to your cup.
Behind every batch are the people of The Brick — roasters who taste, adjust, and care about every detail. Our journey is their story, told one roast at a time.
Coming Soon
These are next on our radar — exciting things ahead.
Hmm quiet...
Previously on the Journey
Coffees we've loved — gone, but not forgotten.
Africa Boda Boda SWP Decaf
Swiss Water Process decaf from Africa.
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Buno Dambi
A fruit-forward Ethiopian natural with notes of blueberry, apricot, marmalade, peach preserves, and lime peel. Flavor notes: blueberry, apricot, marmalade, peach preserves, lime peel.
Sold OutColombia - Out of Stock
Colombia single origin.
Sold OutColombia Buesaco Decaf
A Colombian decaf from Nariño, processed using the washed method and EA decaffeination, offering flavors of caramel, malted grains, spiced aroma, doughy cinnamon roll, and smoked chocolate. Flavor notes: caramel, malted grains, spiced aroma, doughy cinnamon roll, smoked chocolate.
Sold OutColombia Gesha
Rare and complex Colombia Gesha.
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Ecuador Sidra
Rare Ecuador Sidra variety.
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